Spring Tea ECO 50g

Dary Natury
DNHTST
Herbal Tea
An aromatic, multi-colored composition of the highest quality spring herbs and flowers. Violet improves digestion and has a beneficial effect on the condition of the skin, blackthorn flower gives energy,...
€3,30
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An aromatic, multi-colored composition of the highest quality spring herbs and flowers. Violet improves digestion and has a beneficial effect on the condition of the skin, blackthorn flower gives energy, mint supports the health of the stomach and intestines, and also gently relaxes. The tea is recommended to be drunk every day, both hot and cold.

Violet - properties

In folk medicine, aromatic violet was commonly used for ailments of the respiratory system, gastrointestinal tract, poisoning, fever and inflammation. Ayurveda uses all parts of the plant as a tonic, anti-inflammatory, antiseptic, anti-cancer and anti-pathogen agent. The most famous medicinal raw material is flowering herb.

The fragrant violet has a unique chemical composition. It contains vitamins A and C, saponins, iron essential oils, cartenoids, alkaloids, salicylic compounds, mucilages. One of the unique substances is a peptide called Cycloviolacin-O2, which is involved in the defense mechanism of plants. These are mechanisms that plants use to defend themselves against pathogens. They allow the isolation of infected cells and limit the development of infection.

It also has a strong effect against human cancer cell lines. [1]. The activity in primary chronic lymphocytic leukemia and ovarian cancer cells was tested. It inhibits the development and metastasis of neoplastic breast cancer cells [2]. In addition, the fragrant violet has an effect expectorant, diaphoretic cleansing, disinfecting antiviral, antifungal, antibacterial analgesic, anti-rheumatic, anti-arthritic diuretic, choleretic, diastolic anti-edema cleans the respiratory tract, bronchi and urinary system increases the excretion of urea, ammonia and uric acid Medicinal uses of scented violet Violet infusions and extracts can be used internally and externally Bacterial, viral and fungal diseases Catarrh of the respiratory tract, digestive system Inflammatory conditions of the urinary tract Colds, flu, Fever with a general breakdown Cough, rhinitis, hoarseness Inflammation of the sinuses, ears and throat Asthma Poisoning Externally in inflammation of the skin, pimples, acne

violet tea


product of organic farming
EKO Agriculture Certificate

  • mint leaf
  • wild strawberry leaf
  • birch bud
  • elderberry flower
  • dandelion flower
  • violet inflorescence
  • daisy inflorescence
  • blackthorn flower
  • rose petals
  • Pour 1 teaspoon of tea with a glass of boiling water and leave it, covered, to infuse for about 10-15 minutes.
  • Drink twice a day.
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Spring Tea ECO 50g
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