Rosemary tea ECO 80g

Dary Natury
Herbal Tea
A carefully selected composition of the highest quality organic fruit and herbs. Rosemary supports the functioning of the immune and digestive systems, and oregano has a positive effect on the...
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A carefully selected composition of the highest quality organic fruit and herbs. Rosemary supports the functioning of the immune and digestive systems, and oregano has a positive effect on the respiratory system. The tea is distinguished by an intense, herbal-citrus, refreshing aroma.

Rosemary - properties and action

The rosemary herb can be used fresh or dried, and the rosemary oil produced from it can also be used.

It has an aromatic, balsamic scent that resembles camphor. For this reason, it has been used in aromatherapy. It is also distinguished by an intriguing, bittersweet taste.

Ingredients of rosemary

  • rosmarinic acid
  • essential oils - cineol, cymene, pinene, borneol, camphor
  • flavonoid pigments, including diosmin, which exhibit antioxidant activity
  • vitamins, including vitamin A, vitamin C, B vitamins - thiamine, riboflavin, niacin, vitamin B6, folic acid
  • minerals - iron, calcium, magnesium, potassium, zinc, phosphorus, sodium

Rosemary acid is one of the most valuable ingredients of rosemary. It is also found in other herbs, including mint, sage, basil and perilla. It is largely responsible for the health-promoting effect of rosemary - it has anti-inflammatory, antiviral and anticancer properties. It is also a powerful antioxidant.

Essential oils, flavonoids, vitamins and minerals also have a positive effect, which makes rosemary a treasury of valuable nutrients.

Health-promoting properties of rosemary

Rosemary is proven to:

  • has anti-inflammatory properties
  • has virucidal and fungicidal properties
  • has antibacterial properties
  • strengthens immunity
  • has an antioxidant effect
  • has anti-cancer properties
  • protects against UV radiation
  • improves digestion
  • relieves stomach pain
  • has a choleretic and choleretic effect
  • has a positive effect on the heart
  • accelerates weight loss
  • promotes hair growth
  • helps heal muscle and joint pain
  • has anti-diabetic properties
  • lowers blood glucose levels
  • protects the liver
  • supports memory processes
  • has a calming effect
  • protects against macular degeneration.
rosemary organic tea

Rosemary is a herb whose properties were first appreciated by the inhabitants of the Mediterranean. Rosemary was considered by them not only as a medicinal plant, but also as a symbol of love and fidelity. During the wedding ceremony, brides often wore a wreath of rosemary, and wedding guests received a branch of this plant as a sign of love and loyalty.

In the past, rosemary sprigs were also used to ward off "evil spirits" and nightmares - it was believed that a twig placed under a pillow would transfer a restful sleep. In French hospitals, on the other hand, rosemary was smoked along with juniper fruit to purify the air and prevent the spread of infection.

Rosemary, and especially rosemary oil obtained from it, has strong viral, bactericidal and fungicidal properties. In addition, rosemary and rosemary oil strengthen immunity, have anti-inflammatory and anti-cancer properties, and can be successfully used in diabetics. These are not the only properties of rosemary.

The name of the herb comes from the Latin word rosmarinus, which means "dew from the sea" - rosemary often grows by the sea.

product of organic farming
EKO Agriculture Certificate

  • rosemary * 51%
  • rose fruit *
  • lemon peel *
  • oregano *
  • lemongrass

Nutritional values of rosemary

Nutritional values of fresh / dried rosemary (per 100g)
  • Energy value - 131/331 kcal
  • Total protein - 3.31 / 4.88 g
  • Fat - 5.86 / 15.22 g
  • Carbohydrates - 20.70 / 64.06 g
  • Fiber - 14.1 / 42.6 g
  • Vitamin C - 21.8 / 61.2 mg
  • Thiamin - 0.036 / 0.514 mg
  • Riboflavin - 0.152 / 0.428 mg
  • Niacin - 0.912 / 1.000 mg
  • Vitamin B6 - 0.336 / 1.740 mg
  • Folic acid - 109/307 µg
  • Vitamin A - 2924/3128 IU
  • Calcium - 317/1280 mg
  • Iron - 6.65 / 29.25 mg
  • Magnesium - 91/220 mg
  • Phosphorus - 66/70 mg
  • Potassium - 668/955 mg
  • Sodium - 26/50 mg
  • Zinc - 0.93 / 3.23 mg
Data Source: USDA National Nutrient Database for Standard Reference
  • Pour a glass of boiling water over one teaspoon of tea and leave it to infuse for about 10-15 minutes, covered.
  • Drink twice a day.
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Rosemary tea ECO 80g
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