Yerba Mate ECO 200g
Dary Natury Eko Yerba Mate is a naturally stimulating Brazilian tea which owes its stimulating effect to the presence of caffeine, theobromine and theophylline. It reduces mental and physical fatigue....
€6,20
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Dary Natury Eko Yerba Mate is a naturally stimulating Brazilian tea which owes its stimulating effect to the presence of caffeine, theobromine and theophylline. It reduces mental and physical fatigue. Yerba mate can be brewed in many ways. Yerba mate is prepared differently in Argentina or Brazil than in Paraguay or the Middle East. Just like there is no one correct way to brew coffee or tea. Most often, however, mate is prepared and drunk in wooden or ceramic vessels (although sometimes made of other materials). You also need a bombilla, through which the brew is drunk. It is often used to improve memory and concentration.
Yerba mate has health, stimulating, slimming and cleansing properties. This is a list of the most frequently mentioned features of yerba. In fact, holly is a herb whose properties we could list endlessly. Yerba is the power of over 150 different micronutrients, vitamins, minerals and antioxidants. It is a plant popular in South America, from which we prepare an infusion. It can not only give us energy even on the gloomiest day, but also have a great effect on our health. The action of yerba mate improves concentration and affects our good mood. It is a great alternative to coffee, at the same time soothingly affecting our entire body.
In a nutshell - the properties of yerba mate
- is a rich source of vitamins, minerals, etc.
- reduces appetite
- improves concentration
- has a stimulating effect
- reduces the risk of heart disease
- has a positive effect on libido
- lowers cholesterol
- strengthens the immune system
- yerba mate ( Ilex paraguariensis ) * 100%.
- * organic farming product
Preparing Yerba mate
- Fill gourd with yerba - Fill 2/3 to 3/4 of the gourd with yerba and slant it at 45-degree angle. If you are using yerba without stems, cover the top of the gourd and shake it up and down, to remove the small particles of the yerba before slanting it (45 degrees angle)
- Repeat but with hot water - Repeat this process but this time with hot water - around 80 Celsius / 176 Fahrenheit or lower. It is not recommended to use water at a higher temperature than that because it could burn the yerba, affecting its taste and performance.
- Put the bombilla - Put the bombilla (covering the top with thumb) on the same lower side of the yerba, on a digging motion, and pressing until you reach the bottom of the gourd.
- Press the yerba with the bombilla - Press the yerba with the bombilla, creating two differentiated levels: one higher and dry, and other lower and wet.
- Add hot water to the lower side - Add hot water to the lower side, aiming as close as possible to the bombilla to avoid the higher (and dry) part of the yerba slant to get wet.
| WEIGHT | 200 g |
| DIMENSIONS | 22 × 21 × 3.5 cm |
| AGE RANGE | Adult |
| BRAND | Dary Natury |
| HEALTH ATTRIBUTES | Bio, Natural, Natural Ingredients, No Artificial Ingredients, Organic, Gluten Free, Vegan |
